Slicer

Industrial slicer A 560

Benefit from an automated hardware and software solution with the A 560. You slice, weigh and portion a large product variety to target weight with just one device. Produce order-based and increase your profits slice by slice.
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The Bizerba A 560 automatic industrial slicer is a leading edge solution designed to increase efficiency and accuracy in food processing environments. This innovative slicer integrates both hardware and software to provide a seamless slicing, weighing and portioning experience for a wide variety of products with accurate target weights.

Designed for demanding environments such as foodservice, supermarkets, butcher shops and industrial food processors, the A 560 features fast product changeovers and short set-up times, making production both flexible and economical. Its unique slicing and weighing function significantly reduces giveaway by up to 15%, ensuring that each slice meets the exact weight requirements, whether it's for decorative stacks, shingles or portions.

The A 560's versatility is further underlined by its suitability for various locations within the production chain, from the initial slicing stage to the cleaning process. Its mobile and space-saving design makes it easy to relocate and adapt to different production layouts. The robust stainless steel construction of the slicer offers high investment protection, making it ideal for intensive production environments.

In terms of hygiene, the A 560 promotes a cleaner working environment by minimizing product contact, thereby reducing the risk of germ transmission.

In addition, the slicer is compatible with Bizerba's _statistics.BRAIN industrial software, which facilitates the recording and analysis of production data and provides valuable insights for process control, documentation and evaluation.

In summary, the A 560 automatic industrial slicer is a comprehensive solution that combines efficiency, precision and hygiene. It supports a wide range of applications, from portioning slices of cold cuts to preparing cheese platters and feeding small packaging machines. With its ability to produce to exact target weights and adapt to various production demands, the A 560 is an essential tool for businesses looking to optimize their slicing operations.

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Highlights

  • Slicing, shingling or stacking of almost any kind of sausages/cold meats and cheeses - and usually without having to pre-frost
  • Producing efficiently due to easy handling, space-saving design and fast product changes
  • Hygienic working: Due to automatic production there is less contact with the product to be sliced which reduces the risk of germs
  • Perfect target weight control with tendency control with to-the-slice precision
  • Simple reporting of production parameters and line output with _statistics.BRAIN
  • High investment protection due to a robust stainless steel design: Ideally suitable for intense production environments

Product images and technical information may differ and may not be available in your country.

Areas of use

The slicer for the entry in automatic production

Large-scale gastronomy/system gastronomy:

  • Portioning of snack slice of cold meat
  • Target weight slicing of cold cut portions to be served on a platter

Large caterers:

  • Preparation of cold cut and cheese platters
  • Slicing to exact target weight

Supermarket/butchery preparation room:

  • Pre-slicing of cold cuts and cheese for the counters an the self-service area
  • Feeding of small packaging machines

Industrial food processing:

  • Producing convenience foods: In-line slicing
  • Slicing of naturally grown products and small batches with minimal weight loss

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How can we help?

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Details & options

For perfect slices product must be optimally guided. Bizerba offers a broad portfolio of function variants. Should further adjustments be necessary, our Bizerba applications team will work on a solution.

  • Integrated scale for portion weighing and weighing of individual slices
  • Product fixation with hold-down device for perfect slicing results
  • An optimal product holder is available for every product
  • The right discharge conveyor is available for every production requirement
  • TCP/IP-connection to _statistics.BRAIN
  • Specific exchangeable slicing frames for a perfect hold of the product to be sliced before the blade: Perfect product slice image and depositing
  • T belt: Wide belts for better depositing of small product
Specification Facts Details
Voltage variants 400 V
200 - 240 V 		3-phase alternating current
3-phase alternating current
Slicing performance With and without scale: 40 - 250 slices per minute
Slicing thickness 0,5-50 mm / 0,02"-2,0"
Belt dimensions (L x W) 950 mm
1310 mm
2500 mm
Dimensions (L x W x H)/(D x W x H) 2011 x 838 x 1835 mm (950 mm discharge conveyor)
2359 x 838 x 1835 mm (1310 mm discharge conveyor)
3621 x 838 x 1835 mm (25000 mm discharge conveyor)
Weight 1058 lbs
Maximum size of food to be sliced Height: 30-180 mm / 1,2"-7,1", Width: 50-210 mm / 2,0"-8,3", Length: 600 mm / 23,6"
Round: Ø 40-180 mm / 1,6"-7,1"
Blade diameter 420 mm
Display properties Touchscreen
Weighing range 0,1-4,5 lb
50-2000 g 		d=0,002 lb
d=1g
Material Plastic
anodized aluminum
Stainless steel 1.4301
Installation area (L x W) 1666 x 821 mm
Product dimensions (L x W x H) 2498 x 938 x 1697 mm
For take away

Downloads

You can find operating instructions, software updates, licenses, service requests for your personal device in the Bizerba customer portal.
Data Sheet A560 EN (3 MB)
Fact Sheet A560 (599 KB)
Brochure A660 EN 1 (2 MB)
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