Slicer

Industrial slicer A 560

Benefit from an automated hardware and software solution with the A560. You slice, weigh and portion a large product variety to target weight with just one device. Produce order-based and increase your profits slice by slice.
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The automatic slicer A560 fulfills the needs of large-scale gastronomy/system gastronomy, large caterers, supermarkets/butcheries or industrial food processors. Fast product changes and short set-up times make your production flexible and economical. With its unique, integrated slicing and weighing function the A560 lowers give-away up to 15%. Irrespective of whether you process products to decorative stacks, shingles or portions. Also in terms of a location for the A560 you are free to choose – from production up to cleaning. The mobile and space-saving design makes it possible. Record your production data wit the industrial software _statistics.BRAIN. The ideal basis to control, document and evaluate your processes.
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Industrial slicer A 660
Fully automatic slicer with integrated weighing technology for portioning and weighing of individual slices. With fully automatic product fixation. Easy to service and very robust – perfect for industrial use.

Highlights

  • Slicing, shingling or stacking of almost any kind of sausages/cold meats and cheeses - and usually without having to pre-frost
  • Producing efficiently due to easy handling, space-saving design and fast product changes
  • Hygienic working: Due to automatic production there is less contact with the product to be sliced which reduces the risk of germs
  • Perfect target weight control with tendency control with to-the-slice precision
  • Simple reporting of production parameters and line output with _statistics.BRAIN
  • High investment protection due to a robust stainless steel design: Ideally suitable for intense production environments

Product images and technical information may differ and may not be available in your country.

Areas of Use

The slicer for the entry in automatic production

Large-scale gastronomy/system gastronomy:

  • Portioning of snack slice of cold meat
  • Target weight slicing of cold cut portions to be served on a platter

Large caterers:

  • Preparation of cold cut and cheese platters
  • Slicing to exact target weight

Supermarket/butchery preparation room:

  • Pre-slicing of cold cuts and cheese for the counters an the self-service area
  • Feeding of small packaging machines

Industrial food processing:

  • Producing convenience foods: In-line slicing
  • Slicing of naturally grown products and small batches with minimal weight loss

More Information, Please

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Details & Options

For perfect slices product must be optimally guided. Bizerba offers a broad portfolio of function variants. Should further adjustments be necessary, our Bizerba applications team will work on a solution.

  • Integrated scale for portion weighing and weighing of individual slices
  • Product fixation with hold-down device for perfect slicing results
  • An optimal product holder is available for every product
  • The right discharge conveyor is available for every production requirement
  • TCP/IP-connection to _statistics.BRAIN
  • Specific exchangeable slicing frames for a perfect hold of the product to be sliced before the blade: Perfect product slice image and depositing
  • T belt: Wide belts for better depositing of small product
Specification Facts Details
Voltage variants 400 V
200 - 240 V
400 V
200 - 240 V 		3-phase alternating current
3-phase alternating current
3-phase alternating current
3-phase alternating current
Slicing performance With and without scale: 40 - 250 slices per minute
With and without scale: 40 - 250 slices per minute
Slicing thickness 0,5-50 mm / 0,02"-2,0"
0,5-50 mm / 0,02"-2,0"
Belt dimensions (L x W) 950 mm
1310 mm
2500 mm
950 mm
1310 mm
2500 mm
Dimensions (L x W x H)/(D x W x H) 2011 x 838 x 1835 mm (950 mm discharge conveyor)
2359 x 838 x 1835 mm (1310 mm discharge conveyor)
3621 x 838 x 1835 mm (25000 mm discharge conveyor)
2011 x 838 x 1835 mm (950 mm discharge conveyor)
2359 x 838 x 1835 mm (1310 mm discharge conveyor)
3621 x 838 x 1835 mm (25000 mm discharge conveyor)
Weight 1058 lbs
480 kg
Maximum size of food to be sliced Height: 30-180 mm / 1,2"-7,1", Width: 50-210 mm / 2,0"-8,3", Length: 600 mm / 23,6"
Round: Ø 40-180 mm / 1,6"-7,1"
Height: 30-180 mm / 1,2"-7,1", Width: 50-210 mm / 2,0"-8,3", Length: 600 mm / 23,6"
Round: Ø 40-180 mm / 1,6"-7,1"
Blade diameter 420 mm
420 mm
Display properties Touchscreen
Touchscreen
Weighing range 0,1-4,5 lb
50-2000 g
0,1-4,5 lb
50-2000 g 		d=0,002 lb
d=1g
d=0,002 lb
d=1g
Material Plastic
anodized aluminum
Stainless steel 1.4301
Plastic
anodized aluminum
Stainless steel 1.4301
Installation area (L x W) 1666 x 821 mm
1666 x 821 mm
Product dimensions (L x W x H) 2498 x 938 x 1697 mm
2498 x 938 x 1697 mm
For Take Away

Downloads

You can find operating instructions, software updates, licenses, service requests for your personal device in the Bizerba customer portal.
Data Sheet A560 EN (3 MB)
Factsheet A560 EN (599 KB)
Brochure A660 EN 1 (2 MB)
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