Industrial slicer A 660

The Bizerba A 660 represents the pinnacle of innovation in the field of fully automatic industrial slicers. Designed to meet the rigorous demands of industrial production, this machine features integrated weighing technology that enables precise portioning and weighing of individual slices during the slicing process.

The A 660's unique ability to minimize product waste and reduce overweight in target weight portions by up to 15% is a testament to its efficiency and precision1. This remarkable reduction is made possible by the slicer's direct weighing process, which ensures that each slice meets the exact weight requirements without waste.

Flexibility is another cornerstone of the A 660, with its ability to handle a wide range of products, including various types of sausage, cold meats and cheese. It can perform slicing, shingling or stacking without the need for pre-freezing, making it a versatile solution for different slicing needs.

The slicer's automated product holder is designed to accommodate products up to 900 mm in length, streamlining the production process and optimizing throughput1. This feature is particularly beneficial for equalized products, as it allows for consistent slicing without manual intervention.

The A 660 has a compact design, making it ideal for use in smaller spaces. Its robust construction ensures durability and longevity even in the most demanding industrial environments1. The slicer also features optimum corrosion protection and an ingenious sealing concept, including condensation drainage, which further extends its service life.

Ease of service and maintenance is another highlight, with the A 660 offering easy access for cleaning and maintenance1. This ensures that the slicer remains in top condition, ready to deliver perfect slices every time. 

In summary, the Bizerba A 660 fully automatic industrial slicer is a state-of-the-art machine that offers unparalleled precision, flexibility, and efficiency. It is an indispensable tool for large-scale gastronomy, system gastronomy, large caterers, supermarkets, butcheries, and industrial food processing, where precise slicing to target weights is crucial.