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Sebastino S.is asking
What's the difference between visual inspection and vision inspection?
  • Logistics
  • Food Industry
  • Inspecting
  • Manufacturing & Process Industry
Larry Solyonis asking
Where can I find manuals?
  • Retail
  • Food Crafts
  • Gastronomy
  • Logistics
  • Food Industry
  • Manufacturing & Process Industry
Yves T.is asking
Vertical or gravity slicer - which one is right for me?
  • Food Crafts
  • Retail
  • Slicing
  • Gastronomy
João Rui Oliveira dos Santosis asking
In the food industry, is it better to use a metal detector or x-ray inspection system for metal detection?
  • Food Industry
  • Inspecting
Johanna K.is asking
Do you print labels on grass paper?
  • Retail
  • Food Crafts
  • Logistics
  • Food Industry
  • Labeling
Simon Lagieris asking
Where can I meet you?
  • Food Crafts
  • Retail
  • Gastronomy
  • Logistics
  • Food Industry
  • Manufacturing & Process Industry
Jules Bernardis asking
I would like to order spares part, how can I proceed?
  • Retail
  • Food Crafts
  • Gastronomy
  • Logistics
  • Food Industry
  • Manufacturing & Process Industry
  • Caring
Hannah Marteenis asking
Does Bizerba offer second-hand solutions?
  • Retail
  • Food Crafts
  • Gastronomy
  • Logistics
  • Food Industry
  • Manufacturing & Process Industry
Antonio V.is asking
When should I use thermal transfer printing?
  • Food Industry
  • Labeling
Gianni De Angelois asking
What do you mean by Alimentary?
  • Food Crafts
  • Gastronomy
  • Weighing
  • Inspecting
  • Food Industry
  • Labeling
  • Retail
Anna Sørensenis asking
How much radiation do I get from your x-ray systems?
  • Inspecting
  • Food Industry
  • Logistics
Ivan Sanderis asking
Which kind of bones can you detect?
  • Inspecting
  • Meat & Sausages
  • Fish & Seafood
Jorge Mariais asking
What's the best temperature to slice Spanish ham?
  • Slicing
  • Food Industry
Maximis asking
What does SmarterSlicing mean?
  • Retail
  • Food Crafts
  • Slicing
  • Gastronomy