Food processing

Mincer FW N22/82

Compact meat mincer for sales counter and preparation area
The FW-N 22/82 minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently.

Highlights

  • Gentle cutting process with the Bizerba worm solution; available for all customary cutting systems
  • Robust, with s/s housing, worm, and built with high protection for a long service life
  • Front side operation with exchangeable worm housing to meet highest hygienic regulations
  • Seamlessly welded, thick-walled product tray

Product images and technical information may differ and may not be available in your country.

Areas of use

  • Where shoppers are looking for freshness, ground meat or tartar should be prepared in front of their eyes. And the compact FW-N 22/82 is the perfect fit.
  • If you offer high quality, fresh ingredients, also ground meat, vegetables and other food should be processed "à la minute".

Details & options

  • Splash guard
  • High product tray, volume 13.5 l
  • Cutting sets Longlife (Enterprise) and Unger 3/5-part design - also with LICO blades

Specification Facts Details
Voltage variants 220 V
400 V
230 V
60 Hz, 6,9 A
50 Hz, 4,0 A
50 Hz, 6,9 A
Protection class IP45
Material stainless steel
Installation area (L x W) 209 x 299 mm
305x215
Dimensions (L x W x H)/(D x W x H) 399 x 349 x 479 mm (Kleine Einfüllschale)
450 x 443 x 479 mm (große Einfüllschale)
Product Dimensions Range (L x W x H) 540x510x600
Weight ca. 41 kg
Approval information CE
GS
Maximum size of food to be sliced Throughput performance max: 1100 kg/h (2425,1 lb/hour)
Filling bowl volume Filling tray volume: 8,3 l / 2,2 G (small filling tray)
Filling tray volume: 13,5 l / 3,6 G (large filling tray)
For take away

Downloads

You can find operating instructions, software updates, licenses, service requests for your personal device in the Bizerba customer portal.
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