Slicing machine for the butcher's shop
Versatility is key here, as slicing machines in butcher's shops process a wide variety of sliced products: from wafer-thin Black Forest ham to cleanly sliced roulades, from sliced sausages close to the freezing point to hot sliced roasts.
With slicing thicknesses from 0 to 24 mm, the automatic vertical slicer GSP HD from Bizerba is designed for such requirements. Its intelligent Emotion® motor control automatically adjusts the power to the product being sliced. As a result, even delicate meat and sausage products are turned into flawless slices - and this also reduces energy consumption and heat generation at the slicer's tray. The optional Ceraclean® hygiene surface and intelligent features such as the lifting device for the entire machine make cleaning easier. All removable components are dishwasher-safe.
Slicing machine for the cheese shop or cheese counter
As at the meat counter, the sliced product is also processed at the cheese counter in a wide temperature range, from approx. 0 °C to room temperature. And, as with meat and sausage products, the consistency of the cheeses varies considerably - from softer varieties that tend to stick to harder ones that crumble easily when sliced.
Thanks to the intelligent motor control, visibly more precise cutting results can be achieved here. The hygienic design and optional Ceraclean® surfaces increase ease of cleaning, making it quick, easy and thorough to remove build-up. SmarterSlicing functions ensure greater transparency and efficiency.
Slicing machine for restaurants, hotels and canteens
In the catering industry, the slicing machine has to be a real all-rounder: from sausage to cheese, from breakfast buffets to antipasti platters, from hot roast cold cuts to chilled mortadella, from wafer-thin orange slices for garnish to Parmesan shavings for Caesar salads - there is a huge variety on the table or buffet.
With so many product changes, quick and easy cleaning is an important time factor. And here too, the intelligent motor control system shows what it can do - namely perfectly slice products from tender to hard, from delicate to robust with customised performance.
Slicers for every application and every installation location
Depending on the area of application and throughput, Bizerba offers suitable slicers for catering, canteens, hotels, butchers and cheese counters. The slicers work manually, semi-automatically or fully automatically, depending on requirements, and there are vertical slicers (V series) and inclined slicers (G series). There are mobile solutions for use at different locations in the company and models that offer high performance even with minimal space requirements.
