Bizerba's cutting solutions are smart systems that increase efficiency, enhance process transparency, and optimise product quality. Networking and digitalisation combined with new operating, energy and hygiene concepts open up tremendous potential both in small restaurants as well as in the food industry.
Do you want to prepare quality steaks in your organic butchery? Do your hotel guests expect attractively presented cold cuts at the breakfast buffet? Would you like quick, freshly cut vegetables for the restaurant kitchen? Are you looking for a quality bread slicing machine for your bakery counter? Would you like to slice mass quantities of cheese? Or produce cut vegetables for your farmer's market? Discover how Bizerba's solutions can help you satisfy the most stringent culinary, economic and hygienic requirements.
From oven-fresh rye bread to mild yeast braid: our bread slicing machines also make perfect slices even on soft baked goods and are very easy to clean.
Whether in catering or gastronomy, a canteen or a dining hall: our vegetable cutting machines help you provide fresh food and cut it in the shape you want - whether in small or large quantities.
Automatic slicing machines for use on production lines are available from Bizerba, as are up-market models for up-market purveyors of fresh foods. All of them have excellent ergonomics, are easy to clean and have smart technology.
Bizerba strip cutters can be readily found in food production and gastronomy for handling fruit, vegetables, salad and meat - even as tenderisers. Meat and bone saws as well as grinders round off the range.
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