Meat and Bone Saws

Manual bandsaw MBP320

Flexible sawing system for industrial food production. Effective comminution and portioning of product in daily operation. Flexible with food whether it is fresh, frozen or smoked and suitable for production of same weight portions such as cutlets.

The manual bandsaw MBP320 is made entirely of stainless steel and manufactured to the highest quality all round. Ergonomic and effective comminution and portioning of fresh and frozen foods. With a cutting height of max. 330 mm it's suitable for fresh fish as well as for frozen meat, products with bones such as shanks / osso buco and soup bones. Due to the wide range of saw blades high quality products such as fine fish or matured beef can be processed by accurate weight and optically appealing.

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Manual vertical slicer VSP with Standard Carriage
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Our standard carriages come with blade diameters of 280 and 330 mm. The carriage having a blade diameter of 280 mm is a more compact version with reduced options space and perfectly suited for particularly confined spaces and small products.

Highlights

  • Perfectly suitable for the preparation room
  • Robust version in stainless steel
  • Quick-tensioning system for exact blade tension - ergonomic fixing and fast replacement– Electronics integrated in housing thus perfectly protected against mechanical and water damages
  • Saw wheels with spokes for optimal cleaning
  • Removable blade and wheel scrapers for optimal hygiene
  • Right hand guides the product to ensure ergonomic operation - risk of injury reduced to a minimum
  • Ergonomically optimized product pusher
  • Scale on the work table safeguards reproducible slice thicknesses

Product images and technical information may differ and may not be available in your country.

Areas of Use

  • Suitable for fresh fish as well as frozen meat
  • Products with bones like shank slices / Osso Buco and soup bones
  • Production of equal-weight portions such as chops
  • Preparation room

Details & Options

  • Stationary or mobile installation
  • Feed table
  • Various saw blades
SpecificationFactsDetails
Protection class IPx5
IPx5
Material Stainless steel
Stainless steel
Installation area (L x W) 700 x 701 mm
700 x 701 mm
Dimensions (L x W x H)/(D x W x H) 758 x 817 x 1734 mm
758 x 817 x 1734 mm
Product Dimensions Range (L x W x H) 986x2003x2008 mm
38.8"x39.9"x79.1"
986x2003x2008 mm
38.8"x39.9"x79.1"
Weight 138 kg
138 kg
Approval information CE
GS
CE
GS
Maximum size of food to be sliced cutting height max. 330 mm
Slicing width min./ max.: 15-280 mm
Slcing width min. / max. 10-280 mm (with sliding table)
cutting height max. 330 mm
Slicing width min./ max.: 15-280 mm
Slcing width min. / max. 10-280 mm (with sliding table)
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For Take Away

Downloads

You can find operating instructions, software updates, licenses, service requests for your personal device in the Bizerba customer portal.

MBP320 Fact Sheet(326 KB)
MBP320 Data Sheet(710 KB)
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FAQ

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Our saws, including the MBP320 and MBP250 models, are designed with versatility and efficiency in mind, making them perfect for both counter sales and preparation rooms. Key features include:

  • Robust Stainless Steel Construction: Ensures long-lasting durability and reliability for daily use.
  • Precise Blade Quick-Tensioning: Allows for ergonomic fixation and quick blade changes, minimizing downtime.
  • Integrated Electronics: Protected against mechanical damage and water, ensuring a longer machine lifespan.
  • Ergonomic Operation: The right hand guides the cutting material, reducing the risk of injury to a minimum.
  • Optimal Hygiene: Spoked saw wheels and removable band and wheel scrapers for easy cleaning.
  • Reproducible Slice Thickness: Scale on the work table ensures consistent quality in every cut.

Our flexible sawing system is tailored to meet the diverse needs of the meat processing industry, offering several significant advantages:

  • Versatility: Suitable for processing fresh fish, frozen meat, and products with bones such as shank slices, Osso Buco, and soup bones.
  • Efficient Portioning: Capable of producing equal-weight portions, including chops, ensuring consistency and reducing waste.
  • Flexible Installation: Can be set up as a stationary or mobile unit, allowing for optimal space utilization and adaptability to different work environments.
  • Large Work Surface: The 343 x 366 mm feed table provides ample space for various cutting tasks.
  • Variety of Saw Blades: Adaptable to different foods and cutting requirements, making it a versatile tool for any meat processing operation.