Processamento de carne

Manual bandsaw MBP320

Flexible sawing system for industrial food production. Effective comminution and portioning of product in daily operation. Flexible with food whether it is fresh, frozen or smoked and suitable for production of same weight portions such as cutlets.

The manual bandsaw MBP320 is made entirely of stainless steel and manufactured to the highest quality all round. Ergonomic and effective comminution and portioning of fresh and frozen foods. With a cutting height of max. 330 mm it's suitable for fresh fish as well as for frozen meat, products with bones such as shanks / osso buco and soup bones. Due to the wide range of saw blades high quality products such as fine fish or matured beef can be processed by accurate weight and optically appealing.

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Detalhes e opções

Especificações Fatos Detalhes
classe de proteção IPx5
material Stainless steel
Installation area (L x W) 700 x 701 mm
Dimensions (L x W x H)/(D x W x H) 758 x 817 x 1734 mm
Product Dimensions Range (L x W x H) 986x2003x2008 mm
38.8"x39.9"x79.1"
Weight 138 kg
informações de aprovação CE
GS
Maximum size of food to be sliced cutting height max. 330 mm
Slicing width min./ max.: 15-280 mm
Slcing width min. / max. 10-280 mm (with sliding table)
Para levar

Downloads

Você pode encontrar instruções operacionais, atualizações de software, licenças, solicitações de serviço para seu dispositivo pessoal no portal do cliente da Bizerba.

MBP320 Fact Sheet (326 KB)
MBP320 Data Sheet (710 KB)
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Our saws, including the MBP320 and MBP250 models, are designed with versatility and efficiency in mind, making them perfect for both counter sales and preparation rooms. Key features include:

  • Robust Stainless Steel Construction: Ensures long-lasting durability and reliability for daily use.
  • Precise Blade Quick-Tensioning: Allows for ergonomic fixation and quick blade changes, minimizing downtime.
  • Integrated Electronics: Protected against mechanical damage and water, ensuring a longer machine lifespan.
  • Ergonomic Operation: The right hand guides the cutting material, reducing the risk of injury to a minimum.
  • Optimal Hygiene: Spoked saw wheels and removable band and wheel scrapers for easy cleaning.
  • Reproducible Slice Thickness: Scale on the work table ensures consistent quality in every cut.

Our flexible sawing system is tailored to meet the diverse needs of the meat processing industry, offering several significant advantages:

  • Versatility: Suitable for processing fresh fish, frozen meat, and products with bones such as shank slices, Osso Buco, and soup bones.
  • Efficient Portioning: Capable of producing equal-weight portions, including chops, ensuring consistency and reducing waste.
  • Flexible Installation: Can be set up as a stationary or mobile unit, allowing for optimal space utilization and adaptability to different work environments.
  • Large Work Surface: The 343 x 366 mm feed table provides ample space for various cutting tasks.
  • Variety of Saw Blades: Adaptable to different foods and cutting requirements, making it a versatile tool for any meat processing operation.