Processamento de carne

Manual bandsaw MBP250

Compact saw for sales counter or preparation room. Effective comminution and portioning of product in daily operation. Flexible with food whether it is fresh, frozen or smoked and suitable for production of same weight portions such as cutlets.
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The manual bandsaw MBP250 is made entirely of stainless steel and manufactured to the highest quality all round. Ergonomic and effective comminution and portioning of fresh and frozen foods. With a cutting height of max. 250 mm it's suitable for fresh fish as well as for frozen meat, products with bones such as shanks / osso buco and soup bones. Due to the wide range of saw blades high quality products such as fine fish or matured beef can be processed by accurate weight and optically appealing.


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Detalhes e opções

Especificações Fatos Detalhes
classe de proteção IPx5
material Stainless steel
Installation area (L x W) 345 x 355 mm
701 x 661 mm (with table)
tipo de instalação Tabela
Piso
Móvel
Dimensions (L x W x H)/(D x W x H) 592 x 525 x 890 mm
701 x 661 x 1597 mm (with table)
Product Dimensions Range (L x W x H) 675x600x990 mm
26.6"x23.6"x39.0"
Weight 56 kg
informações de aprovação CE
GS
Maximum size of food to be sliced Cutting height max. 250
Slicing width min. / max.: 10-180
Para levar

Downloads

Você pode encontrar instruções operacionais, atualizações de software, licenças, solicitações de serviço para seu dispositivo pessoal no portal do cliente da Bizerba.

MBP250 Fact Sheet (508 KB)
MBP250 Data Sheet (473 KB)
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Our saws, including the MBP320 and MBP250 models, are designed with versatility and efficiency in mind, making them perfect for both counter sales and preparation rooms. Key features include:

  • Robust Stainless Steel Construction: Ensures long-lasting durability and reliability for daily use.
  • Precise Blade Quick-Tensioning: Allows for ergonomic fixation and quick blade changes, minimizing downtime.
  • Integrated Electronics: Protected against mechanical damage and water, ensuring a longer machine lifespan.
  • Ergonomic Operation: The right hand guides the cutting material, reducing the risk of injury to a minimum.
  • Optimal Hygiene: Spoked saw wheels and removable band and wheel scrapers for easy cleaning.
  • Reproducible Slice Thickness: Scale on the work table ensures consistent quality in every cut.
     

Our flexible sawing system is tailored to meet the diverse needs of the meat processing industry, offering several significant advantages:

  • Versatility: Suitable for processing fresh fish, frozen meat, and products with bones such as shank slices, Osso Buco, and soup bones.
  • Efficient Portioning: Capable of producing equal-weight portions, including chops, ensuring consistency and reducing waste.
  • Flexible Installation: Can be set up as a stationary or mobile unit, allowing for optimal space utilization and adaptability to different work environments.
  • Large Work Surface: The 343 x 366 mm feed table provides ample space for various cutting tasks.
  • Variety of Saw Blades: Adaptable to different foods and cutting requirements, making it a versatile tool for any meat processing operation.