Bizerba's slicing solutions are smart systems that increase efficiency, enhance process transparency, and optimize product quality. Networking and digitalization combined with new operating, energy and hygiene concepts open up tremendous potential not only for smaller restaurants, but in the food industry, too.
Do you want to prepare quality steaks in your organic butcher's shop? Do your hotel guests expect attractively presented cold cuts at the breakfast buffet? Would you like quickly, freshly sliced vegetables for the restaurant kitchen? Are you looking for a quality bread slicer for your bakery counter? Would you like to slice mass quantities of cheese? Or produce sliced vegetables for your farmer's market? Discover how Bizerba's solutions can help you satisfy the most stringent culinary, economic and hygienic requirements.
From oven-fresh rye bread to a delicate yeast braid: even for soft baked goods, our bread slicers make perfect slices, plus they are very easy to clean.
Whether in catering or a restaurant, a canteen or a dining hall: our vegetable slicers ensure you provide fresh food and can slice it in the shape you want - whether in small or large quantities.
Automatic slicers for use on production lines are available from Bizerba, as are sophistically designed models for up-market purveyors of fresh foods. All of them have excellent ergonomics, are easy to clean and use smart technology.
Bizerba strip cutters can be readily found in food production and restaurants for handling fruit, vegetables, salad and meat - even as tenderizers. Meat and bone saws as well as mincers round off the range.
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