Case study

Blending heritage with slicing innovation

PRŠUTÉRIE® Chovaneček partners with Bizerba to increase slicing efficiency and product quality with advanced slicing machines tailored to their unique sausage products.
P
RŠUTÉRIE® Chovaneček, run by Vlastimil and Tomáš Chovaneček, is inspired by the Italian way - the way of sun, wine, good food and family. Specializing in high-quality sausage products made using traditional methods, the company was founded in 2015 and has grown from 2.5 to 25 employees in two years, processing 30 tons of meat per month.
Company
Chovaneček s.r.o.
PRŠUTÉRIE® Chovaneček was born out of a passion for making specialty sausages from a variety of meats, including pork, beef, lamb, wild boar and duck. Their traditional methods emphasize quality and craftsmanship, producing prosciutto and other sausage products that are unique in taste and shape. The company prides itself on its values of authenticity, excellence, and making each day meaningful through its work.
  • Established: 2015
  • Employees: Growing from 2.5 to 25 in two years
  • Market: Regional, national, international
More Information
Challenge

Meeting growing demands

PRŠUTÉRIE® Chovaneček needed slicing machines capable of handling specialty sausage shapes with smaller diameters, integrated scales for precise dosing, and flexible handling for various sausage types in small batches. To support their growing production goals and maintain high standards, they plan to continue their partnership with Bizerba. This includes considering further investments, aiming to produce at least 50 tonnes of meat per month with the help of additional A660 machines.

Bizerba's solutions significantly improve our production process, allowing us to maintain high standards and meet growing demand.”
Vlastimil Chovaneček
Co-owner
Solution

Tailored slicing solutions

Bizerba provides customized slicing solutions that perfectly meet the unique needs of PRŠUTÉRIE® Chovaneček. The VSI F T is a fully automatic vertical slicer designed for the precision and efficiency that are essential for their wide range of specialty products. It features customizable slicing programs and built-in portion scales for precise weight control. Its intuitive operation and easy maintenance help streamline production, maintaining high standards while increasing output.

High-speed industrial slicing

For industrial requirements, the A660 slicer offers high-speed, consistent slicing of regularly shaped sausages, significantly increasing production capacity. Its robust design ensures reliable performance and minimal energy consumption. 

Flexibility for unique items

In addition, the VS12W manual slicer provides the flexibility needed for delicate, unique items that cannot be processed by automatic machines. This ensures that all products, from large batches to specialty items, are sliced to perfection and meet your exacting standards for quality and presentation.

Benefits

Innovating tradition

With the implementation of Bizerba's VSI F T, A660 and VS12W slicing machines, PRŠUTÉRIE® Chovaneček is experiencing a remarkable increase in efficiency. The VSI F T machine is perfect for precision slicing of specialty and small-diameter products. The A660 is ideal for industrially produced sausages that require consistent, high-speed slicing. For unique items that cannot be processed on automatic machines, the VS12W manual slicer provides the flexibility. This combination of machines significantly enhances PRŠUTÉRIE® Chovaneček's production capabilities, ensuring high quality output and reducing product waste.

Bizerba's integrated weighing system ensures precise dosing, which is essential for our high-quality standards.”
Tomáš Chovaneček
Co-owner

Let’s Count

0 tonnes
of meat per month
0 types
of prosciutto
0 types
of fermented products
0
other sausage varieties
“The flexibility and adaptability of Bizerba's machines are crucial for our production needs.”
Vlastimil Chovaneček
Co-owner
“Our task was to adapt the slicing machines to PRŠUTÉRIE® Chovaneček's specific and varied products, ensuring the best fit for each type. The result has been an excellent cooperation that meets their unique needs.”
Nikola Kiclová
Business Developer, Bizerba Czech & Slovak
Components

The Chovanecek solution

Processing
Industrial Food Slicer VSI F T
Industrial slicer A 660
Manual slicer with portion scale VS12 W
Looks Good?
Please Contact Our Specialists at Any Time
Continue Reading

Related Articles

Case study
Maximum food safety for baby nutrition
Product safety is a paramount concern in the food industry, particularly in the production of baby food. Having previously used metal detectors to remove common contaminants, the company has now enhanced its safety protocols by integrating an advanced X-ray inspection system into its new production line.
Case study
Berry market leader automates labeling
Qualitas Berry's blueberries are meeting with growing international demand - around 80 percent of the annual production of up to 600 tons is exported. Due to the sharp increase in throughput, manual weighing and labeling threatened to become a bottleneck in the otherwise highly automated production process.
Case study
Sax butcher's shop fulfills the wishes of tomorrow's customers
Traditional butcher Sax is a regional supplier in Baden-Württemberg, Germany. In order to better meet the changing needs of his customers, owner Franz Sax set up a self-service area in his main store and introduced self-scanning checkouts. The future-proof concept required technical modernization, for which Bizerba provided comprehensive support.
Case study
Craftsmanship meets high-tech
Some call it connected commerce, others call it the perfect customer experience: With the help of the Bizerba RetailApp MyOrder, among other things, the innovative traditional butcher Mühlenbeck creates a consistent and continuous shopping experience - whether in the store or for pre-orders via app or phone. This also includes networked Bizerba hardware that integrates seamlessly into the existing infrastructure, whether in production, in the preparation room, at the fresh food counter or at the cash register.