In the realm of producing fresh prepared food, X-ray systems present a suite of unparalleled advantages, revolutionizing the way manufacturers ensure food safety and quality. These systems are adept at providing precise foreign object detection, an essential capability in an industry where product purity is critical. By identifying contaminants that might otherwise go undetected, such as metal fragments, glass shards, or dense plastic pieces, X-ray systems not only uphold high product quality but also significantly enhance food safety by mitigating the risks of contamination. Their ability to bolster regulatory compliance is another key advantage, as the food industry faces stringent guidelines that necessitate reliable detection methods.