Manual vertical slicer VSP with Meat Carriage

The Bizerba manual vertical slicer VSP with Meat Carriage is a top-of-the-line solution for professional kitchens, cafeterias, and sales counters looking for a reliable and efficient way to slice meat products. This slicer is specifically designed to handle even the largest and heaviest pieces of meat with ease, ensuring hygienic slicing of moist cuts thanks to its uniquely designed feeding carriage.

The VSP model stands out with its SmarterSlicing functions, which include an early warning system with indicators for cleaning, sharpening, and maintenance. This smart technology not only supports the user in obtaining perfectly sliced fresh products but also ensures the machine’s availability. The slicer’s intelligent, energy-saving Emotion® drive technology and integrated portion scale further enhance its efficiency by automatically counting slices and indicating the weight on the touch screen.

For those dealing with particularly large cuts of meat, the VSP offers blade sizes of 350 mm or 370 mm in diameter, catering to a variety of slicing needs. The machine’s hygienic design is another highlight, featuring tool-free disassembly and removable, dishwasher-safe Ceraclean® parts. The large distance between the blade and motor tower facilitates easy cleaning by hand.

In terms of control and data management, the VSP excels with its FoodConnect interface and RetailControl management software, allowing for transparent monitoring and central data management. Users can also control the blade speed directly on the touch screen, adding to the slicer’s convenience and precision.

Overall, the Bizerba manual vertical slicer VSP with Meat Carriage is an exceptional choice for those seeking a manual vertical slicer for meat that combines ergonomic design with advanced technology for smarter, more efficient slicing operations.