Industrial bakeries

Optimal bakery processes with innovative solutions from Bizerba

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Efficiency and quality at every step

Welcome to Bizerba, where we understand that industrial bakeries face unique challenges when it comes to choosing the right equipment. As a bakery professional, you know that precision, efficiency and regulatory compliance are critical to the success of your business. Finding the right equipment to meet these needs can be challenging. From weighing ingredients to detecting foreign objects, from labeling products to managing production processes, every aspect of your bakery requires the right equipment to succeed.
quality & food safety

Inspection Systems:
Safety and Quality for the Bakery Industry

In the bakery industry, it is essential to meet the strictest standards for food safety and product quality. Bizerba offers a wide range of inspection systems that help you check your products for errors, contaminants and other imperfections.

  • Checkweighers: Check the weight of your products to make sure they meet specifications
  • Visual inspection systems: Inspect your products for visual defects, such as discoloration, stains and damage.
  • Metal detectors: Detect metal contaminants in your products.
  • X-ray inspection systems: Provide an advanced inspection method to detect hidden defects in your products.

Ready for your customized inspection solution?

Let's talk about how we can help you move forward.

weighing

Scales for bakeries:
accuracy and efficiency in your production process

As an industrial baker, we understand that you need scales that are reliable, accurate and efficient to keep your production process running smoothly. Bizerba offers a wide range of scales that perfectly meet the needs of the modern bakery. Moreover, we also have scales and weighing terminals that are certified for explosive environments, making them suitable for even the most demanding production environments

  • Industrial (floor) scales: For weighing large ingredients and mixtures.
  • Portion scales: For accurately weighing small portions of dough, cream and other ingredients.
  • Weighing terminals: accurate, efficient and user-friendly for all application areas.

Ready for your customized weighing solution?

Let's talk about how we can help you move forward.

Labeling

Labeling solutions for efficient and safe production in industrial bakeries

In the dynamic world of industrial bakeries, efficient and reliable labeling presents numerous challenges. Production lines run at high speed, with a constant stream of products that must be labeled, coded and traced. At the same time, labels must comply with strict legal standards and food safety regulations.

Bizerba offers industrial bakers a comprehensive range of innovative and reliable systems that meet all labeling challenges.

  • Increase your productivity: Our labeling machines are designed for maximum speed and efficiency, saving you time and money.
  • Minimize errors: Our systems are accurate and reliable, reducing errors and product waste.
  • Comply with all labeling regulations: Bizerba labels and labeling software comply with all relevant food labeling legislation and standards.
  • Optimize traceability and product identification: Bizerba offers advanced barcode and QR code solutions for easy traceability and product information.
  • Meet the demands of your customers and consumers: Bizerba helps you create transparency and gain your customers trust with track-and-trace capabilities.

Ready for your custom labeling solution?

Let's talk about how we can help you move forward.

Software

BRAIN2: Your key to efficiency, traceability and profitability

BRAIN2 industry software provides the ultimate solution for industrial bakers who want to transform their processes and maximize profitability.

Our software is designed with ease of use as a priority. The interface is intuitive and easy to navigate, allowing your team to quickly become familiar with the software and perform their tasks efficiently. In addition, BRAIN2 integrates seamlessly with existing ERP and accounting systems, making your workflows smooth.

  • Recipe Management: Easily create, edit and manage your recipes with a centralized database.
  • Production Planning: Plan your production schedules efficiently, optimize workflows and minimize lead times.
  • Inventory Management: Real-time inventory management, procurement management and raw material inventory optimization
  • Traceability and lot number management: Track the origin and path of your products from raw material to finished product.
  • Quality control: Define critical control points, capture inspection data and perform real-time analysis.
  • Reporting and analysis: Generate detailed reports on production, inventory, sales and more.
Want to Know More?
Kiran Bidvai