Deli

Precision and Quality: the Art of slicing Delicatessen Products

In the world of delicatessen, the quality of the ingredients is just as important as the art of presenting them. This is where the precision of Bizerba slicers comes into play, enabling delicate foods such as sausage, ham, cheese, fruit and vegetables to be sliced with the utmost accuracy.
  • Home

Why is exact slicing thickness so important for delicatessen products?

The thickness of the cut can have a significant impact on the taste of a food product. Slices of sausage or cheese that are cut too thick can mask the delicate flavor, while slices that are cut too thin can affect the texture and enjoyment. Bizerba slicers offer infinitely adjustable slicing thickness from 0 to 24 mm. Fine adjustment is possible from 0 to 3 mm and is therefore perfectly tailored to the different requirements of delicatessen products. The intelligent Emotion® motor control automatically adjusts the power to the product being sliced, transforming even delicate meat and sausage products into flawless slices. 

Are you already convinced?

How do innovative features make handling and cleaning easier?

Hygiene is essential when handling food. Bizerba slicers are optionally equipped with the Ceraclean® hygiene surface, which not only makes cleaning easier, but also increases the service life of the machine. The practical lifting device for the entire machine ensures that all removable parts - most of which are dishwasher-safe - are easily accessible. This saves time and ensures that the machine is ready for the next use. 

Bizerba slicers are not only known for their precision, but also for their versatility. They can be used in a wide temperature range, making them ideal for the different consistencies of cheese and ham. This allows delicatessens to slice a wide range of products while maintaining the highest standards of quality and presentation. 

Smart technology for hygiene and convenience

Another unbeatable feature of Bizerba slicers is the SmarterSlicing® function. This innovative technology helps to simplify the daily work in the delicatessen trade. SmarterSlicing® automatically reminds you of cleaning intervals and maintenance work, which not only extends the service life of the machine, but also improves safety and hygiene when handling food. Regular reminders ensure that the machine is always in optimum condition and that the quality of the slices is not compromised. 

Conclusion

Bizerba slicers are an indispensable tool for any delicatessen. They offer not only the precision required for the perfect presentation of delicatessen products, but also the hygiene and user-friendliness required for smooth operation. With Bizerba, delicatessens can ensure that every food item is handled with care and that customers always receive the best quality. 

Find all of our slicers here
Sounds good?
Continue reading

Related articles

Bizerba Classics
Passion for Bizerba old-timers
Time and again, we discover lovingly maintained Bizerba inclinometers from the 50s and 60s with our customers. Claudio Pontarollo, owner of the Hotel Hamann in Balingen, has a special passion for these elegant devices. Not only does he display them in the window of his RISTORANTE "La Galleria", he even has a mini-collection in his cellar. And even in the kitchen nothing works without the classic appliances from Bizerba.
Slicing
Tradition meets technology
The discussion about the use of slicing machines instead of traditional knives is taking place against the backdrop of current trends in the food service industry. Adaptability, data control, sustainability and creative approaches are currently at the forefront. Master Li from Chaoshan and Chef Moreau bring their expertise to a context characterized by rising food prices, health crises and growing environmental awareness. While Master Li highlights the importance of traditional techniques, Chef Moreau emphasizes the benefits of automation, bringing efficiency and sustainability to the modern kitchen.
Case study
Meat slicers make around 30 hotpot restaurants more efficient
In view of these dimensions, Niuzong Dian had considerable potential for increasing efficiency when slicing beef. More specifically, yellow beef – the most important ingredient in the hotpot variations on offer.