Food service portfolio

Bizerba offers comprehensive solutions for hotels, restaurants and canteens with a focus on slicers, scales and food processing equipment. These products increase operational efficiency, ensure hygiene and maintain high food quality standards.

Its versatile slicers process a wide range of foods, including meat, cheese and vegetables, ensuring precise and clean cuts. Designed for ease of use and cleaning, they maintain high standards of hygiene in busy kitchens.

Our advanced weighing scales are essential for consistent quality and portion control. Suitable for retail and kitchen environments, they provide accurate measurements for precise recipe creation and cost management, and integrate seamlessly into kitchen workflows for efficiency.

Other food processing equipment includes vegetable slicers and meat processors that prepare large quantities of fresh food quickly and efficiently, essential for busy kitchens.
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Experience

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Bizerba Classics
Passion for Bizerba old-timers
Time and again, we discover lovingly maintained Bizerba inclinometers from the 50s and 60s with our customers. Claudio Pontarollo, owner of the Hotel Hamann in Balingen, has a special passion for these elegant devices. Not only does he display them in the window of his RISTORANTE "La Galleria", he even has a mini-collection in his cellar. And even in the kitchen nothing works without the classic appliances from Bizerba.
Case study
Meat slicers make around 30 hotpot restaurants more efficient
In view of these dimensions, Niuzong Dian had considerable potential for increasing efficiency when slicing beef. More specifically, yellow beef – the most important ingredient in the hotpot variations on offer.
Case study
Kantine Offenburg consistently serves top-quality sandwiches.
Say goodbye to pre-portioned depositing – Kantine Offenburg prides itself on topping bread with freshly-sliced meats. This is thanks to the GSP HD automatic diagonal slicer. All employees can use it to prepare sandwiches of consistent quality quickly and without food waste.
Case study
Fine dining and sustainability for the Rust en Vrede Restaurant
Chef Fabio Daniel sought to find the right equipment in his fine dining restaurant to prepare food that would deliver precise results, produce less waste, and make a detailed statement. Bizerba's solutions for food production were just what he was looking for.
Technical article
Cost control: what are the actual costs of your machinery and plants?
Recognize hidden cost factors and invest smartly with life cycle costing