Manual cutting machine

Manual vertical slicer VS12

The manual premium vertical slicer sets worldwide standards in terms of ergonomics, hygiene and safety.

The VS12 manual vertical slicer from Bizerba is recognised as a world-leading product which raises the bar for performance and ergonomics, as well as hygiene and safety.

Powerful manual slicing

The Bizerba VS12 takes manual slicing to a new level with its powerful blade drive as a core component, along with intelligent motor control. It is suitable for the slicing of a broad range of products in its manual mode and can be optionally fitted with a Ceraclean® surface that is valued for its ability to promote hygiene and easy maintenance.



Ergonomically designed

Thanks to the vertical carriage possessed by the Bizerba VS12, an upright operation can offer a desired view of the slices as they are created. This ergonomic design lends itself to the comfort and convenience of the operator, and along with the model's modest dimensions, makes it particularly suitable for kitchens, canteens, cafes and sales countertops.

Easy to clean and maintain

The Bizerba VS12 is a manual vertical slicer which you can disassemble without tools. Washable parts are completely safe to put in the dishwasher, and the open design of the slicer means that it is easy to hose clean. If you are looking for a manual vertical slicer which can offer very thin slices, the VS12 from Bezerba can certainly tick your boxes, offering a fine adjustment function with a 0 to 3 mm range.

Energy efficient

When it comes to energy efficiency, the Bizerba VS12 is not found lacking. Its powerful motor provides you with intelligent control. There is low noise operation and you will find that the depositing area for slices does not heat up as it can do with other devices on the market, meaning that this a manual vertical slicer which does not use any more energy than it requires.
These Products Might Also Interest You:
Semi-automatic vertical slicer VS12 A
Semi-automatic premium vertical slicer. Depositing without touching for maximum hygiene and optimal presentation.

Highlights

  • Hygienic design:
    • Tool-free disassembly
    • Removable, dishwasher-safe Ceraclean® parts
    • Large distance between blade and motor tower for easy cleaning by hand
  • Fine adjustment for slice thickness in range 0 – 3 mm

Product images and technical information may differ and may not be available in your country.

Areas of Use

  • Particularly suitable as all-rounder for kitchens and cafeterias/canteens
  • Sales counter

Details & Options

  • Minimized risk potential since entire slicing area is covered during blade sharpening procedure
  • Fine adjustment of components ensuring high quality of precise slices over the entire live cycle of the blade
  • Operation is particularly easy thanks to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user. Removable parts are dishwasher safe and can also be easily cleaned by hand.

  • Ceraclean® surface refinement
  • Blade options: Ceraclean® blade, cheese blade, bread blade
  • Version with integrated portion scale up to 3 kg / 2 g
  • Remnant holder variants: smooth, checkered, with spikes
  • Product fixation device
  • Bias cut device
  • Variable cable outlet: Different mains cable outlet positions possible
Specification Facts Details
Voltage variants 400 V
120 V
230 V 		50 Hz, 0,7 A
60 Hz, 3,3 A
50 Hz, 1,9 A
Slicing thickness Infinitely adjustable: 0-24 mm
Fine adjustment: 0-3 mm / 0 - 0,1”
Material Plastic
anodized aluminum
Bizerba Ceraclean®
Dimensions (L x W x H)/(D x W x H) 840 x 610 x 710 mm
Weight 41 kg
Maximum size of food to be sliced square B x H - 260 x 175 mm / 10,2" x 7,1" , 210 x 225 mm / 8,3" x 8,9"
Blade diameter 330 mm / 13"
280 mm
For Take Away

Downloads

You can find operating instructions, software updates, licenses, service requests for your personal device in the Bizerba customer portal.
Datasheet Vs12 Vs12w EN (1 MB)
Iii 1000 25 Vs12 Range EN (7 MB)
Ceraclean Datenblatt EN 1 (179 KB)
Imagebrochure Service EN (4 MB)
Get in Touch
Please Contact Our Specialists at Any Time

Related Products

Manual vertical slicer VSP Flex
  • Manual cutting machine
As the name suggests: This variant allows maximum flexibility thanks to its modular concept. The combination of slicer and metrologically approved scale lets you slice, weigh and bill at the counter in a single step. Not only does this save your team a lot of time, it also reduces the walking distance between devices. Plus, eye contact with the customer is not interrupted during the sales process.||Also for process digitization in the preparation room, the VSP Flex is optimally suited: Using our MyOrder solution, you can handle order management directly via the touch screen of your Flex solution and pre-produce pre-ordered goods on time. By the time customers come to the counter to pick up their order, everything is ready - sliced, packaged and labeled.
Manual vertical slicer VSP with Parma Ham Carriage
  • Manual cutting machine
Originally designed for slicing Parma ham, this version is also perfect for all other types of ham. Since the special remnant holder can be flexibly adjusted, the Parma ham carriage is ideal for slicing meat from the bone or a whole ham with bone. Very large pieces of ham are not a problem at all for this model: The large blades with diameters of 350 mm and 370 mm make slicing quite easy.
Manual vertical slicer VSP with Meat Carriage
  • Manual cutting machine
The model with meat carriage is specifically designed for slicing meat. Even very large and heavy pieces can be easily processed. Thanks to the specially designed feeding carriage, even moist products can be sliced hygienically. Fatigue-free work is also possible with high product weights which is enabled by the ergonomic feeding carriage. A little bit more is okay? For large pieces of meat, simply choose the appropriate blade diameter - 350 mm or 370 mm.
Manual vertical slicer VSP with Standard Carriage
  • Manual cutting machine
The powerful VSP is fitted with the all-rounder among our carriages: This standard version gives you maximum flexibility as it is perfectly suitable for a wide range of products from small to large. An ideal tool if your team processes a wide variety of products at the counter or in the preparation room during their daily work and if you attach great importance to products sliced in top quality.||Our standard carriages come with blade diameters of 280 and 330 mm. The carriage having a blade diameter of 280 mm is a more compact version with reduced options space and perfectly suited for particularly confined spaces and small products.
Manual gravity commercial meat slicer GSP H
  • Manual cutting machine
The manual premium gravity feed slicer sets worldwide standards in terms of ergonomics, hygiene, and safety.