Vaccum machines

LINE PACK VB PLUS packaging machine

The Bizerba LINE PACK VB PLUS thermo-sealing machine is the optimal solution for slicing and packaging cold cuts and cheeses.

The automatic thermo-sealing machine is designed to extend the shelf life of sliced products by packaging them in a protective atmosphere or vacuum, ensuring freshness while preserving a "handcrafted" packaging appearance. Built with the latest technological innovations, this machine minimizes maintenance needs and simplifies operation, making it an ideal solution for efficient and reliable packaging processes.

Highlights

  • Reduced product handling
  • Optimization of packaging time and costs
  • Improved personnel organization
  • Overcoming stock shortages of sliced product bags
  • Increased profit margins
  • Rapid return on investment

Product images and technical information may differ and may not be available in your country.

Areas of use

  • Supermarkets
  • Hypermarkets
  • Meat and deli processing labs
  • Small sausage factories

Details & Options

Slicing-Packaging Combination with VSI F T Slicer and Roll-Film Packaging Machine


Flexible Portion Placement:
Thanks to the vector-oriented depositing technology of the VSI slicer, portions can be flexibly prepared for the automatic packaging process in single-row, multi-row, longitudinal, and cross-oriented configurations. Even circular placement and multi-layered portions are program-controlled for precise slicing.


Intuitive Operation:
Ease of use is a priority—without requiring extensive training. With fully configurable, icon-based controls and real-image display in the article memory, the VSI F T is the perfect slicing solution. When combined with the standardized packaging solution Linepack VB Plus, the automation solution for fresh packaging becomes affordable and easy to implement.


Cleaning:
Bizerba ensures optimal ergonomics not only in the work process but also during cleaning. Removable product-contacting parts and the slicer's design for wet cleaning ensure the highest hygiene standards, helping to extend the shelf life of the packaged products.

Product-contacting parts made of stainless steel or food-grade plastics.

Various packaging formats – with an easy-peel function.

Trend control of the slicer for defined portion weights.

Integration with automatic price labeling systems.

SpecificationFactsDetails
Voltage variants 400 V 50 Hz
Slicing performance 30 - 80 slices/min (depending on the type of material and slicing product)
Size/type Operator Display 10,1" Touch-TFT
7-segment LCD display with backlight, easy-to-read digit height, customer-side display on tripod
Protection class IP20
Interfaces Ethernet (TCP/IP)
I/O Signals
Slicing thickness 0,3 - 12 mm (motorized adjustment)
Temperature range 32 °F to 104 °F Operation
Product temperature 14 °F to 104 °F
Installation type freestanding
Ambient air humidity 20-90% non-condensing
Dimensions (L x W x H)/(D x W x H) 2281 x 1447 x 1665 mm
Conveyor belt height 1110 mm | +/- 20 mm
Product Dimensions Range (L x W x H) 282 x 252 mm (max. dimesions)
240 x 170 mm (min. dimensions)
Operating system Windows CE
Maximum size of food to be sliced 180 x 240 mm (H x W)
Supply medium CeKon plug, 1L+N+PE
Material Plastic
stainless steel
Installation area (L x W) 1888 x 705 mm
Processing performance up to 4 packages/min
Approval information CE
Power consumption 4 kW
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