Retail scales

Time and again, we discover lovingly maintained Bizerba inclinometers from the 50s and 60s with our customers. Claudio Pontarollo, owner of the Hotel Hamann in Balingen, has a special passion for these elegant devices. Not only does he display them in the window of his RISTORANTE "La Galleria", he even has a mini-collection in his cellar. And even in the kitchen nothing works without the classic appliances from Bizerba.

Self-service scales with AI-supported object recognition solve several problems in fruit and vegetable self-service areas. Thanks to artificial intelligence and cloud technology, detection accuracy is increasing every day – find out how.

Chef Fabio Daniel sought to find the right equipment in his fine dining restaurant to prepare food that would deliver precise results, produce less waste, and make a detailed statement. Bizerba's solutions for food production were just what he was looking for.

To meet fiscalization requirements, Mengis, a family business, invested in new Q1 retail scales from Bizerba. The practical models help them satisfy the latest hardware and software standards for cash register systems, digitalize their operating procedures, while the streamlined design also saves space at the counter.