Retail scales

Time and again, we discover lovingly maintained Bizerba inclinometers from the 50s and 60s with our customers. Claudio Pontarollo, owner of the Hotel Hamann in Balingen, has a special passion for these elegant devices. Not only does he display them in the window of his RISTORANTE "La Galleria", he even has a mini-collection in his cellar. And even in the kitchen nothing works without the classic appliances from Bizerba.

Meet Anneke, a passionate Dutch fishmonger from the picturesque fishing village Yerseke at the North Sea, who is now using the Bizerba fish scale Q1 400 to modernize her traditional fish stand. In our interview, Anneke tells us how the mobile and precise scale is helping her to make changes in her daily routine and improve the service of her mobile fish stand. Read how this new fish scale is changing the way she runs her family business, maintaining old traditions while embracing new technology.

Self-service scales with AI-supported object recognition solve several problems in fruit and vegetable self-service areas. Thanks to artificial intelligence and cloud technology, detection accuracy is increasing every day – find out how.

For preparation of dishes in his fine dining restaurant, chef de cuisine Fabio Daniel looks for devices that provide accurate results, produce less waste and also provide detailed statements. He was able to get all this with Bizerba's food production solutions.