Food service portfolio

Bizerba offers comprehensive solutions for hotels, restaurants and canteens with a focus on slicers, scales and food processing equipment. These products increase operational efficiency, ensure hygiene and maintain high food quality standards.

Its versatile slicers process a wide range of foods, including meat, cheese and vegetables, ensuring precise and clean cuts. Designed for ease of use and cleaning, they maintain high standards of hygiene in busy kitchens.

Our advanced weighing scales are essential for consistent quality and portion control. Suitable for retail and kitchen environments, they provide accurate measurements for precise recipe creation and cost management, and integrate seamlessly into kitchen workflows for efficiency.

Other food processing equipment includes vegetable slicers and meat processors that prepare large quantities of fresh food quickly and efficiently, essential for busy kitchens.
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Experience

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Bizerba Classics
Passion for Bizerba old-timers
Time and again, we discover lovingly maintained Bizerba inclinometers from the 50s and 60s with our customers. Claudio Pontarollo, owner of the Hotel Hamann in Balingen, has a special passion for these elegant devices. Not only does he display them in the window of his RISTORANTE "La Galleria", he even has a mini-collection in his cellar. And even in the kitchen nothing works without the classic appliances from Bizerba.
Bizerba Classics
Classic weighing at the Vongerichten Winery and Guesthouse
Bizerba stands for quality and longevity. This is why we meet customers again and again who have been slicing or weighing with Bizerba for decades - such as the Vongerichten winery, for example, which has been relying on the precision of the Bizerba inclinometer for weighing delicatessen products since the 1960s.
Case study
Sandwiches in consistent top quality at Kantine Offenburg
Say goodbye to pre-portioned trays - Kantine Offenburg prides itself on topping bread with freshly-sliced meat. This is made possible by the GSP HD automatic diagonal slicer. All employees can use it to produce sandwiches quickly without any food waste and of consistent quality.
Case study
Fine dining and sustainability for the Rust en Vrede Restaurant
For preparation of dishes in his fine dining restaurant, chef de cuisine Fabio Daniel looks for devices that provide accurate results, produce less waste and also provide detailed statements. He was able to get all this with Bizerba's food production solutions.
Technical article
Cost control: what are the actual costs of your machinery and plants?
Recognise hidden cost factors and invest smartly with life cycle costing