Devices & Facilities

Slicers

Whether manually, semi or fully automatic, whether networked or stand-alone: ​​The diverse slicer portfolio from Bizerba offers suitable solutions from XS to XXXL, perfectly tailored to the requirements in industry, trade, handicrafts and community catering Discover the precise cutting results, simple hygiene, the excellent ergonomics and the outstanding durability of the Bizerba cutting machines
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Case study
Visually attractive product presentation and good working conditions for employees
With the help of long-standing technology partner Bizerba France, manager Antoine Gandolfi was able to efficiently automate tray labeling and banding.
Case study
Blending heritage with slicing innovation
Bizerba Classics
Passion for Bizerba old-timers
Time and again, we discover lovingly maintained Bizerba inclinometers from the 50s and 60s with our customers. Claudio Pontarollo, owner of the Hotel Hamann in Balingen, has a special passion for these elegant devices. Not only does he display them in the window of his RISTORANTE "La Galleria", he even has a mini-collection in his cellar. And even in the kitchen nothing works without the classic appliances from Bizerba.
Slicing
Tradition meets technology
The discussion about the use of slicing machines instead of traditional knives is taking place against the backdrop of current trends in the food service industry. Adaptability, data control, sustainability and creative approaches are currently at the forefront. Master Li from Chaoshan and Chef Moreau bring their expertise to a context characterized by rising food prices, health crises and growing environmental awareness. While Master Li highlights the importance of traditional techniques, Chef Moreau emphasizes the benefits of automation, bringing efficiency and sustainability to the modern kitchen.